While leafing through his family Bible Murray Williams noticed some yellowed papers between the pages, and stumbled across his families secret prohibition spirit recipes.  His grandfather, a tobacco share cropper, supplemented his humble income from the proceeds of his moonshine endeavors.

While sharing this story over drinks with his friend Tim Emerson, it was decided that we should recreate these recipes, and devised a plan to construct a small 6 gallon still.

Surprisingly these spirits were quite good and were praised by friends and family alike, and through some further research it was discovered that the spring on the Emerson farm was the very same spring water used by Murray’s family to craft these spirits.